The Big Red Monster Cabernet Sauvignon

The Big Red Monster Cabernet Sauvignon

Brand: The Big Red Monster
Wine: Cabernet Sauvignon
Vintage: Non-Vintage
Region: Paso Robles, San Luis Obispo County, California
Blend: 76% Cabernet Sauvignon • 14% Petit Verdot • 10% Petite Sirah
ABV: 15%
Style: Full-bodied, powerful, fruit-forward Paso Robles Cabernet

Ratings: 91 Points – Wilfred Wong • 90 Points & Editors’ Choice – Wine Enthusiast

Description:
A big, bold Paso Robles Cabernet packed with black currant, blackberry, black cherry and ripe dark fruit, layered with cocoa, chocolate, char, crushed stone and savory herbs. Rich and lush on the palate, with a substantial texture, firm grip and enough acidity to balance its ripe fruit and powerful style.

Pairing Recommendation:
Excellent with Prime Ribeye, prime rib, Wagyu burgers, beef short ribs or grilled lamb. For Midtown Provisions, pair with a thick-cut Prime Ribeye or Prime Rib. Wilfred Wong specifically recommends it with prime rib.

Serve: 60–65°F. Allow approximately 30 minutes to breathe before serving.