Brand: St. Huberts The Stag
Wine: Cabernet Sauvignon
Region: Paso Robles, Central Coast, California
ABV: 13.9% for recent vintages
Style: Medium-to-full-bodied, robust and fruit-forward Paso Robles Cabernet
Ratings: Ratings vary by vintage. 2020 – 90 Points Wine Enthusiast • 2019 – 88 Points Wine Enthusiast • 2018 – 91 Points Wine Enthusiast • 2017 – 90 Points Wine Enthusiast.
Description:
A bold Paso Robles Cabernet with flavors of dark plum, blackberry, Bing cherry and crushed red berries, complemented by cedar, vanilla, allspice, clove, mocha and savory herbs. Oak aging rounds the tannins, creating a smooth, medium-to-full-bodied wine with ripe fruit, balanced acidity and a lingering spiced finish.
Pairing Recommendation:
Excellent with Prime Ribeye, Prime NY Strip, grilled lamb, Wagyu burgers or a meat-and-cheese charcuterie board. For Midtown Provisions, pair with a Prime NY Strip. The producer recommends grilled meats and charcuterie.
Serve: 60–65°F. Allow approximately 20–30 minutes to breathe before serving.
