Brand: Robert Hall
Producer: Robert Hall Winery
Wine: Cabernet Sauvignon
Region: Paso Robles, Central Coast, California
Varietal: Cabernet Sauvignon
Style: Full-bodied, structured and fruit-forward Paso Robles Cabernet
Sustainability: Robert Hall Winery is Certified California Sustainable, Certified B Corporation and Regenerative Organic Certified.
Ratings: Ratings vary by vintage. 2019 – 89 Points Wine Enthusiast. Earlier vintages include 2007 – 88 Points Wine Enthusiast and 2012 – 91 Points Tastings.com / Gold Medal.
Description:
A classic Paso Robles Cabernet with generous blackberry, black currant and dark plum flavors complemented by earthy herbs, graphite, cocoa, cedar and toasted spice. Full-bodied with firm yet polished tannins and balanced acidity, offering ripe California fruit alongside the savory, mineral character typical of Paso Robles Cabernet.
Pairing Recommendation:
Excellent with Prime Ribeye, Prime NY Strip, braised beef short ribs, Wagyu burgers or lamb chops. For Midtown Provisions, pair with a Prime NY Strip or Beef Short Ribs.
Serve: 60–65°F. Allow approximately 20–30 minutes to breathe before serving.
