Description:
A bold, generous Australian red blend combining the ripe fruit and spice of Shiraz with the structure of Cabernet Sauvignon. Expect flavors of blackberry, dark plum and black cherry, layered with notes of pepper, mocha, vanilla and toasted oak. Full-bodied with smooth tannins and a rich, savory finish.
Pairing Recommendation:
Excellent with grilled or smoked meats, Prime Ribeye, lamb chops, beef short ribs, brisket and hearty burgers. For a Midtown Provisions pairing, I’d recommend a Prime Ribeye or rack of lamb—the wine’s dark fruit, spice and full body are particularly well suited to rich, flavorful meats.
Serve: Around 60–65°F. Give it approximately 30 minutes to breathe before serving.
