Brand: Napa Cut
Producer: Napa Cut
Wine: Cabernet Sauvignon
Vintage: 2019
Region: Napa Valley, California
Blend: 86% Cabernet Sauvignon • 11% Merlot • 3% Petite Sirah
ABV: 14.5%
Ratings & Awards: 87 Points – Wine Enthusiast • Bronze Medal / 87 Points – 2023 California State Fair Commercial Wine Competition.
Description:
A full-bodied Napa Valley Cabernet with aromas of blackberry, blueberry and black cherry, leading to flavors of baked plum, strawberry and cassis. Layers of cardamom, espresso and toasted baking spice add complexity, while smooth tannins and balanced acidity lead into a long, satisfying finish.
Pairing Recommendation:
Excellent with Prime Ribeye, Prime NY Strip, rack of lamb, venison or aged hard cheeses. For Midtown Provisions, pair with a Prime Ribeye—a pairing specifically recommended for this 2019 Cabernet.
Serve: 60–65°F. With the 2019 vintage now showing some bottle age, open and taste first; 20–30 minutes of air should be sufficient.
