Brand: Butter by JaM Cellars
Producer: JaM Cellars
Wine: Butter Cabernet Sauvignon
Vintage: 2018
Region: California
Varietal: Cabernet Sauvignon
ABV: 15.1%
Description:
A rich, lush California Cabernet made from ripe Cabernet Sauvignon grapes, offering generous flavors of dark red berries, blackberry and cherry with a smooth, full-bodied texture. Aging in JaM Cellars’ proprietary oak blend adds vanilla and toasted oak notes, creating a soft, velvety Cabernet with a lingering, fruit-forward finish.
Pairing Recommendation:
Excellent with Prime Ribeye, Wagyu burgers, Prime NY Strip, BBQ, braised short ribs or aged cheeses. For Midtown Provisions, pair with a Wagyu Burger or Prime Ribeye.
Serve: 60–65°F. Allow approximately 20–30 minutes to breathe before serving.
