Eberle Estate Cabernet Sauvignon

Eberle Estate Cabernet Sauvignon

Brand: Eberle Winery
Wine: Estate Cabernet Sauvignon
Region: Paso Robles, California
Style: Full-bodied, structured Cabernet Sauvignon and one of Eberle’s flagship wines.

Ratings: These vary quite a bit by vintage, so I would attach the score to the specific bottle. For example, 2019 – 96 Points Tasting Panel / 92 Points Wine Enthusiast, while 2020 – 90 Points Vinous.

Description: A classic Paso Robles Cabernet with rich black cherry, blackberry and cassis, complemented by cocoa, licorice, pepper and savory spice. It has a full-bodied palate with firm tannins, lively acidity and a dry, lingering finish. Compared with some of the sweeter, heavily oaked Paso Cabernets, Eberle tends to retain a nice savory, food-friendly character.

Pairing Recommendation: Excellent with Prime Ribeye, braised short ribs, rack of lamb, roasted beef or aged cheeses. Eberle specifically recommends garlic-and-rosemary lamb with its Estate Cabernet. For Midtown Provisions, I'd pair this with a Prime Ribeye or Rack of Lamb.

Serve: 60–65°F. Give it roughly 30–45 minutes to breathe.