Brand: Chateau Ste. Michelle
Wine: Indian Wells Cabernet Sauvignon
Region: Columbia Valley, Washington
Style: Rich, fruit-forward Cabernet Sauvignon
Description:
A lush, New World-style Washington Cabernet Sauvignon known for concentrated flavors of blackberry and black cherry, with layers of dark chocolate, vanilla, toasted oak and warm spice. The addition of Syrah in many vintages contributes extra richness and body, while plush tannins give the wine a smooth, generous texture. Chateau Ste. Michelle specifically describes Indian Wells as its ripe, jammy expression of Cabernet.
Ratings: Ratings depend on the vintage. Recent examples include 91 Points from Wine & Spirits for the 2020, 91 Points from Wine & Spirits for the 2019, and 90 Points from Wine Enthusiast for the 2018.
Pairing Recommendation:
Excellent with Prime Ribeye, NY Strip, beef short ribs, brisket, lamb or aged cheeses. For Midtown Provisions, I’d recommend a Prime Ribeye—the wine's ripe dark fruit, plush texture and oak complement a richly marbled steak especially well.
Serve: Around 60–65°F and give it approximately 20–30 minutes to breathe before serving.
