Brand: Barnard Griffin
Wine: Cabernet Sauvignon
Region: Columbia Valley, Washington
Description:
A classic Washington Cabernet Sauvignon with flavors of black cherry, blackberry and cassis, complemented by notes of cedar, cocoa, dried herbs and baking spice. Medium-to-full-bodied with balanced acidity, structured yet approachable tannins and a smooth, savory finish.
Pairing Recommendation:
Excellent with Prime Ribeye, NY Strip, beef tenderloin, lamb chops, beef short ribs or aged cheeses. For a Midtown Provisions pairing, I’d recommend a Prime NY Strip—the Cabernet’s dark fruit, savory character and structure pair beautifully with the steak’s rich beef flavor.
Serve: Around 60–65°F. Give it approximately 20–30 minutes to breathe before serving.
