Description:
A bold, fruit-forward California Cabernet Sauvignon with flavors of ripe blackberry, black cherry and dark plum, accented by vanilla, mocha, warm spice and toasted oak. Full-bodied and approachable, with smooth tannins and a rich, lingering finish.
Pairing Recommendation:
Pairs beautifully with grilled steaks, burgers, beef short ribs, smoked brisket and aged cheddar. For a Midtown Provisions pairing, I’d recommend Prime NY Strip or Prime Ribeye—the richness and char of the steak complement the Cabernet’s dark fruit and oak-driven character.
Serve: Around 60–65°F and consider opening 30 minutes before serving.
